Restaurant Manager: Lead High-Volume Service & Team

Chuy's Restaurants; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career Development

Casual attire

Employee Wellness Benefits

Employee Discount

State Benefits Overview

Parental Leave

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

401k with Employer Match

Job summary

Chuy's Restaurants is seeking a Restaurant Manager to lead the heartbeat of our venues, ensuring smooth operations for guests from entry to farewell. You will manage the bar, lobby, and to-go systems with energy, passion, and a commitment to excellence.

Ideal candidates have 2–3 years of recent management in high-volume restaurants, hold Food Handlers and Alcohol Certification, and thrive in fast-paced settings while upholding safety standards and team collaboration.

Qualifications

• Minimum 2–3 years of recent management in a high-volume full-service restaurant.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food safety and sanitation regulations.

Skills

Restaurant management

People management

Urgency under pressure

Food safety knowledge

Team oriented

Job description

Chuy's Restaurants is seeking a Restaurant Manager to lead the heartbeat of our venues, ensuring smooth operations for guests from entry to farewell. You will manage the bar, lobby, and to-go systems with energy, passion, and a commitment to excellence.

Ideal candidates have 2–3 years of recent management in high-volume restaurants, hold Food Handlers and Alcohol Certification, and thrive in fast-paced settings while upholding safety standards and team collaboration.