Restaurant Manager — Lead High-Volume, Fun-Focused Ops

Chuy's Restaurants; Midland (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career DevelopmentOp p0

Casual work attire

EAP - Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy's Restaurants in Midland, TX is seeking a Restaurant Manager to be the heartbeat of our operation, ensuring guests feel welcome from entry to last sip.

You’ll lead a fast-paced, scratch-kitchen focused team, uphold safety standards, and drive hospitality with energy, accuracy, and a commitment to memorable experiences. This on-site role offers competitive pay and opportunities for advancement.

Qualifications

• 2–3 years of recent management experience in a high-volume, full-service restaurant with scratch kitchen.
• Food Handlers Certification and Alcoholic Beverage Server Certification.
• Strong sense of urgency and ability to work in a fast-paced environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results-driven and team-oriented.

Skills

Management experience

Food handlers certification

Beverage certification

Urgency

Food safety knowledge

Team oriented

Job description

Chuy's Restaurants in Midland, TX is seeking a Restaurant Manager to be the heartbeat of our operation, ensuring guests feel welcome from entry to last sip.

You’ll lead a fast-paced, scratch-kitchen focused team, uphold safety standards, and drive hospitality with energy, accuracy, and a commitment to memorable experiences. This on-site role offers competitive pay and opportunities for advancement.