Restaurant Manager - Lead High-Volume Ops & Guest Experience

Flower Child; Houston (TX); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental, Vision within 30 days

Retirement plan with company match

Dining discounts

PTO

Gym/fitness discounts

Job summary

Flower Child is seeking an experienced restaurant manager to lead daily operations at our Houston location. You will oversee high-volume service, drive guest satisfaction, and ensure consistent quality across all shifts.

We offer competitive pay, medical/dental/vision coverage within 30 days, a company-matched retirement plan, dining discounts, and generous PTO. Join a team focused on healthy, real-food concepts and outstanding service.

Qualifications

• Minimum 2+ years of high-volume restaurant management experience.
• Ability to understand business operations and financials.
• Experience scheduling and shift management.

Responsibilities

• Manage shifts, scheduling, and daily planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Perform calmly and effectively in a high-volume environment.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Handle on-the-fly requests with poise.

Skills

Restaurant management

Operations planning

Tools

POS systems

OpenTable

Job description

Flower Child is seeking an experienced restaurant manager to lead daily operations at our Houston location. You will oversee high-volume service, drive guest satisfaction, and ensure consistent quality across all shifts.

We offer competitive pay, medical/dental/vision coverage within 30 days, a company-matched retirement plan, dining discounts, and generous PTO. Join a team focused on healthy, real-food concepts and outstanding service.