Restaurant Manager

Flower Child; Houston (TX); Presencial; USD 60 000 - 68 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental, Vision within 30 days

Retirement plan with company match

Dining discounts

PTO

Gym/fitness discounts

Resumo da oferta

Flower Child is seeking an experienced restaurant manager to lead daily operations at our Houston location. You will oversee high-volume service, drive guest satisfaction, and ensure consistent quality across all shifts.

We offer competitive pay, medical/dental/vision coverage within 30 days, a company-matched retirement plan, dining discounts, and generous PTO. Join a team focused on healthy, real-food concepts and outstanding service.

Qualificações

• Minimum 2+ years of high-volume restaurant management experience.
• Ability to understand business operations and financials.
• Experience scheduling and shift management.

Responsabilidades

• Manage shifts, scheduling, and daily planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Perform calmly and effectively in a high-volume environment.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Handle on-the-fly requests with poise.

Conhecimentos

Restaurant management

Operations planning

Ferramentas

POS systems

OpenTable

Descrição da oferta de emprego

Posting Location : Location US-TX-Houston

Posting Location : Address 600 W Sam Houston Pkwy N

Posting Location : Postal Code 77024

Full-time/Part-time Full Time

Compensation Range

$60,000.00 - $68,000.00 / year

Overview

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.