High-Volume Restaurant Manager | Guest Experience Leader

Fox Restaurant Co; Gilbert, Northern (AZ, KY); Hybrid; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage (30d)

Company 401(k) with match

Dining discount at Fox locations

Discounts at Cheesecake Factory & N. I

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring a Restaurant Manager in Gilbert, AZ. You will lead daily operations in a high-volume setting, supervise shifts, manage scheduling, and ensure guest satisfaction.

The role emphasizes financial awareness, cost control, and team development in a fast-paced, healthy-eating concept. You will mentor staff, drive continuous improvement, and maintain product quality and cleanliness while delivering exceptional guest experiences.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.

Responsibilities

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts including scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Coach, lead and develop restaurant team
• Drive continuous improvement

Skills

High-volume restaurant mgmt

Business operations

Job description

Flower Child, part of Fox Restaurant Concepts, is hiring a Restaurant Manager in Gilbert, AZ. You will lead daily operations in a high-volume setting, supervise shifts, manage scheduling, and ensure guest satisfaction.

The role emphasizes financial awareness, cost control, and team development in a fast-paced, healthy-eating concept. You will mentor staff, drive continuous improvement, and maintain product quality and cleanliness while delivering exceptional guest experiences.