High-Volume Restaurant Manager - Growth & Perks

Flower Child; Gilbert (AZ); Vor Ort; USD 60.000 - 65.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at Cheesecake Factory &North

Gympass discounts

Paid time off

Zusammenfassung

Flower Child in Gilbert seeks an experienced restaurant leader to drive daily operations and guest satisfaction in a fast-paced setting. The role emphasizes managing shifts, controlling costs, and delivering a high-quality dining experience.

You will oversee team development, understand menu components, and ensure cleanliness and safety across all service areas. This is a full-time position with competitive pay and benefits applicable after onboarding.

Qualifikationen

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Experience with POS systems and OpenTable or similar reservation systems.

Aufgaben

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Kenntnisse

Restaurant management

Leadership

Operations management

Tools

POS systems

OpenTable

Jobbeschreibung

Flower Child in Gilbert seeks an experienced restaurant leader to drive daily operations and guest satisfaction in a fast-paced setting. The role emphasizes managing shifts, controlling costs, and delivering a high-quality dining experience.

You will oversee team development, understand menu components, and ensure cleanliness and safety across all service areas. This is a full-time position with competitive pay and benefits applicable after onboarding.