Restaurant Manager

Flower Child; Dallas (TX); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Flower Child/Fo

Discounts at Fox Restaurant Concepts

Gympass discounts

Paid time off

Job summary

Flower Child in Dallas is seeking a Restaurant Manager to lead daily, high-volume operations. You will supervise shifts, schedule staff, and drive guest satisfaction to deliver memorable dining experiences.

Requirements include 2+ years of restaurant management and a solid grasp of business operations. Flower Child offers competitive pay, medical/dental/vision coverage, retirement matching, dining discounts, Gympass, and paid time off.

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.
• Ability to exceed guest expectations and ensure cleanliness.

Responsibilities

• Manage shifts, scheduling, and daily operations.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Operate POS systems and OpenTable.
• Respond calmly in a high-volume environment.

Skills

High-volume management

Guest service excellence

Leadership

Team development

Operational understanding

Tools

POS systems

OpenTable

Job description

Requisition Post Information* : External Company Name Flower Child

Requisition Post Information* : External Company URL https://www.iamaflowerchild.com/

Posting Location : Location US-TX-Dallas

Posting Location : Address 2101 Cedar Springs Rd

Posting Location : Postal Code 75201

Full-time/Part-time Full Time

Compensation Range

$58,000.00 - $65,000.00 / year

Overview

Hiring immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.