Restaurant Manager: Lead High-Volume Ops & Guest Experience

Fox Restaurant Co; Houston (TX); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

Dining discount 50% at Fox Restaurant

Discounts at The Cheesecake Factory &

Gym, fitness & nutrition discounts via

Tuition reimbursement

Paid time off

Job summary

Flower Child in Houston is seeking a Restaurant Manager to lead daily operations in a fast-paced, high-volume setting. You will supervise shifts, optimize scheduling, and drive guest satisfaction while managing costs and quality.

Must have 2+ years of restaurant management experience and a strong grasp of business operations and financials. You will mentor the team, ensure cleanliness, and utilize POS systems including OpenTable to deliver memorable dining experiences.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts including scheduling and planning.

Responsibilities

• Oversee daily operations and shift management.
• Schedule staff and plan to meet business needs.
• Create memorable dining experiences by exceeding guest expectations.
• Maintain product quality and restaurant cleanliness.
• Coach and develop restaurant team.
• Understand POS systems and OpenTable.

Skills

Leadership

Financial acumen

Staff management

POS systems

OpenTable

Guest experience

Tools

POS systems

OpenTable

Restaurant mgmt software

Job description

Flower Child in Houston is seeking a Restaurant Manager to lead daily operations in a fast-paced, high-volume setting. You will supervise shifts, optimize scheduling, and drive guest satisfaction while managing costs and quality.

Must have 2+ years of restaurant management experience and a strong grasp of business operations and financials. You will mentor the team, ensure cleanliness, and utilize POS systems including OpenTable to deliver memorable dining experiences.