Restaurant Manager: Lead High-Volume Ops & Fast-Track Growth

Whataburger Restaurants; United States; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

Parental Leave

401(k) match

Medical, Dental and Vision Benefits

Disability Benefits

Career Development

Scholarship Program

Education benefits

Discounted meals

Wireless discounts

Computer discounts

Gym discounts

Awards and recognition

Retirement Celebration Program

Job summary

Whataburger Restaurants is seeking a Restaurant Manager to oversee a high-volume location with a large team. You will drive daily operations, guest hospitality, and financial performance while upholding safety and brand standards.

You’ll lead shifts, coach staff, and partner with leadership to plan growth and process improvements. This on-site role offers a clear path to advancement and a comprehensive benefits package.

Qualifications

• Be at least 18 years of age.
• Possess a high school diploma or GED strongly preferred or equivalent experience.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger.
• Coach, develop, and support Family Members to reach their full potential.
• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and create a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across all day parts.
• Guide talent development, training, hiring, and retention in partnership with restaurant leadership team.
• Support business planning, performance reviews, and continuous improvement initiatives.

Skills

Leadership

Attendance reliability

Availability flexibility

Education

High school diploma or GED

ServSafe Certification (or ability to obtain)

Job description

Whataburger Restaurants is seeking a Restaurant Manager to oversee a high-volume location with a large team. You will drive daily operations, guest hospitality, and financial performance while upholding safety and brand standards.

You’ll lead shifts, coach staff, and partner with leadership to plan growth and process improvements. This on-site role offers a clear path to advancement and a comprehensive benefits package.