Restaurant Manager: Lead High-Volume Ops & Growth

Whataburger Restaurants; United States; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Weekly bonus program

Paid time off

Paid holidays

Parental leave

401(k) match

Job summary

Whataburger Restaurants in the United States seeks a Restaurant Manager to lead a high-volume operation and a large team. You will drive hospitality, coach Team Members, and manage costs while upholding food safety and brand standards.

This role focuses on daily operations, talent development, and coordinating with leadership to meet goals. We offer a strong benefits package, career progression, and a clear path to Operating Partner opportunities.

Qualifications

• Be at least 18 years of age and have a high school diploma or GED strongly preferred or equivalent experience.
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Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Coach, develop, and support Team Members to reach their full potential.

Skills

Leadership experience

Flexible availability

Physical stamina

Driver's license

Education

High school diploma or GED

Tools

ServSafe certification

Job description

Whataburger Restaurants in the United States seeks a Restaurant Manager to lead a high-volume operation and a large team. You will drive hospitality, coach Team Members, and manage costs while upholding food safety and brand standards.

This role focuses on daily operations, talent development, and coordinating with leadership to meet goals. We offer a strong benefits package, career progression, and a clear path to Operating Partner opportunities.