Restaurant Manager: Lead High-Volume Operations & Growth

McDonald's Restaurants Limited; Acworth (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Education assistance

Medical coverage

Retirement benefits

Disability insurance

Paid time off

Job summary

McDonald's Corporation operates a franchisee-owned restaurant where the Manager oversees daily operations to ensure quality, service, and cleanliness. The position emphasizes profitable restaurant performance and hands-on leadership of Department and Shift Managers.

Ideal candidates bring prior management experience in quick-service or hospitality, with a commitment to training staff and delivering exceptional guest experiences.

Qualifications

• The Manager is responsible for running a profitable restaurant and meeting McDonald’s customer standards of Quality, Service, and Cleanliness.
• Experience leading high-volume quick service or hospitality settings is strongly desired.

Responsibilities

• Lead a team of Department Managers and Shift Managers to meet restaurant goals and standards.
• Hire, develop, and coach staff to ensure smooth operations and exceptional guest experiences.

Job description

McDonald's Corporation operates a franchisee-owned restaurant where the Manager oversees daily operations to ensure quality, service, and cleanliness. The position emphasizes profitable restaurant performance and hands-on leadership of Department and Shift Managers.

Ideal candidates bring prior management experience in quick-service or hospitality, with a commitment to training staff and delivering exceptional guest experiences.