Restaurant General Manager — Lead a High-Volume Team

McDonald's; Avondale (AZ); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Archways to Opportunity education

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Disability, life and accidentInsurance

Paid Leaves of Absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

McDonald’s Corporate owned restaurant seeks a General Manager to drive profitable operations, uphold Quality, Service, and Cleanliness standards, and lead a team of Department and Shift Managers.

Ideal candidates bring prior General Manager experience in high-volume quick-service environments, plus a background in hospitality or retail. 18+ years old and able to hire, coach, and develop staff for future growth.

Qualifications

• General Manager experience running a restaurant.
• Experience managing high volume locations in quick service environments.
• Background in hospitality or retail is strongly desired.

Responsibilities

• Run a profitable restaurant while meeting McDonald’s customer standards for quality, service and cleanliness.
• Lead and coach Department Managers to improve performance and achieve goals.
• Hire and develop Department and Shift Managers to build a strong team.

Skills

General Manager experience

High volume locations

QSR experience

Hospitality or retail experience

18+ years old

Job description

McDonald’s Corporate owned restaurant seeks a General Manager to drive profitable operations, uphold Quality, Service, and Cleanliness standards, and lead a team of Department and Shift Managers.

Ideal candidates bring prior General Manager experience in high-volume quick-service environments, plus a background in hospitality or retail. 18+ years old and able to hire, coach, and develop staff for future growth.