Restaurant General Manager - Lead High-Volume Operations

McHire; College Station (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Paid vacation 10–15 days

Archways to Opportunity education

Medical, dental and vision coverage

Pre-tax FSAs

Disability and life insurance

Service awards

Job summary

McDonald's Corporation franchisee-operated restaurant seeks a General Manager to drive profitability while upholding McDonald’s Quality, Service, and Cleanliness. You’ll lead Department Managers, set goals, and coach teams to perform at a high standard.

Ideal candidates bring GM experience in high-volume settings, with background in quick service or hospitality/retail. 18+ years old required; extensive benefits accompany the role within a corporate-franchise structure.

Qualifications

• General Manager experience running high-volume locations.
• Background in quick service restaurants strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to manage in a corporate-owned restaurant.

Responsibilities

• Run a profitable restaurant and meet McDonald’s Quality, Service, and Cleanliness standards.
• Lead a team of Department Managers to set goals and coach performance.
• Hire and develop Department and Shift Managers to build the future team.

Skills

General Manager experience

High volume operations

QSR background

Hospitality/retail experience

Job description

McDonald's Corporation franchisee-operated restaurant seeks a General Manager to drive profitability while upholding McDonald’s Quality, Service, and Cleanliness. You’ll lead Department Managers, set goals, and coach teams to perform at a high standard.

Ideal candidates bring GM experience in high-volume settings, with background in quick service or hospitality/retail. 18+ years old required; extensive benefits accompany the role within a corporate-franchise structure.