Restaurant Manager – Lead High-Volume, Fun Service Team

Chuy's Restaurants; Birmingham (AL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career Development

Casual work attire

EAP - Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave*

Medical, Dental and Vision*

Paid Vacation*

401(K) with Employer Match*

Subject to eligibility

Job summary

Chuy's Restaurants in Birmingham, AL is seeking a Restaurant Manager to lead our high-energy team and ensure guests feel the love from the moment they walk in. You will manage daily operations of the bar, lobby, and to-go systems, driving sales while upholding food safety standards.

This role demands urgency, accountability, and a passion for hospitality in a scratch-kitchen environment, with a focus on developing staff and delivering the FUN that defines our Tex-Mex experience.

Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Skills

Restaurant management

High-volume operations

People leadership

Food safety

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's Restaurants in Birmingham, AL is seeking a Restaurant Manager to lead our high-energy team and ensure guests feel the love from the moment they walk in. You will manage daily operations of the bar, lobby, and to-go systems, driving sales while upholding food safety standards.

This role demands urgency, accountability, and a passion for hospitality in a scratch-kitchen environment, with a focus on developing staff and delivering the FUN that defines our Tex-Mex experience.