Restaurant Manager: Lead Fast-Paced, High-Volume Ops

Chuy's Restaurants; Chattanooga (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Career Development

Casual attire

EAP - Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy's Restaurants is hiring a Restaurant Manager in the United States. You’ll be the heartbeat of our operations, leading the bar, lobby, and to-go systems with energy and a commitment to excellence.

You’ll draw on 2-3 years of management experience in a high-volume, scratch-kitchen environment, hold Food Handlers and Alcoholic Beverage Server certifications, and thrive in a fast-paced setting while upholding food safety standards and teamwork.

Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Skills

Management experience

Food handlers certification

Alcoholic beverage servers cert

Fast-paced environment

Food safety knowledge

Job description

Chuy's Restaurants is hiring a Restaurant Manager in the United States. You’ll be the heartbeat of our operations, leading the bar, lobby, and to-go systems with energy and a commitment to excellence.

You’ll draw on 2-3 years of management experience in a high-volume, scratch-kitchen environment, hold Food Handlers and Alcoholic Beverage Server certifications, and thrive in a fast-paced setting while upholding food safety standards and teamwork.