Restaurant Manager: Lead High-Volume Team & Career Growth

Chuy's Restaurants; San Marcos (TX); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career Development

Casual work attire

Employee Wellness Benefits (EAP)

Discount program for employees

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy's Restaurants in Texas seeks a Restaurant Manager to steer operations, guest experience, and team performance in a fast-paced, high-volume setting. You will lead with energy and a commitment to excellence across front-of-house and back-of-house responsibilities.

The role requires 2–3 years of management experience in a scratch-kitchen environment, valid Food Handlers and Alcoholic Beverage Servers certifications, and the ability to excel under pressure while fostering teamwork and guest

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Ability to work in a fast-paced environment and lead a team.

Responsibilities

• Lead restaurant operations and guest experience from entry to goodbye.
• Oversee bar, lobby, and to-go systems for smooth service.
• Ensure safety, food quality, and sanitation standards in a high-volume setting.

Skills

Management leadership

Urgency & fast-paced

Team orientation

Food safety & sanitation

High-volume supervision

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's Restaurants in Texas seeks a Restaurant Manager to steer operations, guest experience, and team performance in a fast-paced, high-volume setting. You will lead with energy and a commitment to excellence across front-of-house and back-of-house responsibilities.

The role requires 2–3 years of management experience in a scratch-kitchen environment, valid Food Handlers and Alcoholic Beverage Servers certifications, and the ability to excel under pressure while fostering teamwork and guest