Restaurant Manager: Lead High-Volume Ops & Growth

Chuy's Restaurants; New Braunfels (TX); On-site; USD 65,000 - 78,000; Full time

Benefits offered by this job

Competitive Salary

Career Development

Casual Attire

Employee Wellness

Employee Discount

Parental Leave

Medical/Dental/Vision

Paid Vacation

401(k) Match

Job summary

Chuy's Restaurants is seeking a Restaurant Manager to be the heartbeat of our Texas venue, guiding the bar, lobby, and to-go operations with energy and excellence.

You will lead a high-volume team in a scratch-kitchen environment, drive guest experiences, and ensure food safety and sanitation standards while fostering internal growth and development. Competitive salary with comprehensive benefits and opportunities to advance within the brand.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety regulations.
• Results-driven and team-oriented.

Responsibilities

• Lead restaurant operations across bar, lobby, and to-go systems.
• Drive guest experiences with energy, passion, and commitment to excellence.

Skills

Restaurant management

High-volume experience

Fast-paced adaptability

Team-oriented

Safety and sanitation knowledge

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's Restaurants is seeking a Restaurant Manager to be the heartbeat of our Texas venue, guiding the bar, lobby, and to-go operations with energy and excellence.

You will lead a high-volume team in a scratch-kitchen environment, drive guest experiences, and ensure food safety and sanitation standards while fostering internal growth and development. Competitive salary with comprehensive benefits and opportunities to advance within the brand.