Restaurant Manager: Guest Experience & Profit Growth

J004444 JIB YP Jacks LLC; Live Oak (CA); On-site; USD 90,000 - 130,000; Full time

Job summary

J004444 JIB YP Jacks LLC is seeking an experienced Restaurant Manager to oversee operations of a Jack in the Box unit in California. You will recruit, train, and develop staff, ensure superior guest service and food quality, and drive sales and profitability in alignment with brand standards.

The role emphasizes leadership, compliance with safety regulations, and effective execution of the Service Profit Chain.

Qualifications

• Education: High School Diploma or GED; college degree preferred.
• Experience: 1+ years in Associate Manager or 2 years as First Assistant Manager for internal promotion; external: 3 years managing a service concept with full P&L.
• Certifications/Skills: ServSafe certified; must be able to read, write and communicate in English; valid driver's license.

Responsibilities

• Recruit, train, develop, and evaluate restaurant employees; ensure staffing and training compliance.
• Provide exceptional guest service and food quality; maintain cleanliness and safety per policies.
• Analyze operations and financials to drive sales and profits; monitor budget and brand standards.

Job description

J004444 JIB YP Jacks LLC is seeking an experienced Restaurant Manager to oversee operations of a Jack in the Box unit in California. You will recruit, train, and develop staff, ensure superior guest service and food quality, and drive sales and profitability in alignment with brand standards.

The role emphasizes leadership, compliance with safety regulations, and effective execution of the Service Profit Chain.