Restaurant Manager: Lead Guest-First Operations & Growth

Dunkin'; South Carolina; On-site; USD 38,000 - 52,000; Full time

Job summary

Dunkin' is seeking a Restaurant Manager to lead a Dunkin' team, uphold brand standards, and ensure excellent guest experiences. You will manage daily operations, coach staff, monitor performance, and execute promotions. The role requires strong financial acumen and compliance with safety and policies.

Ideal candidates have restaurant or supervisory experience, fluent English, and a valid driver's license, plus a high school diploma or equivalent. Join a fast-paced, customer-focused environment.

Qualifications

• Fluent English required for guest interactions and training.
• Demonstrated math and financial management skills.
• Restaurant, retail, or supervisory experience preferred.
• Must be at least 18 years old and have a valid driver’s license.

Responsibilities

• Hire, train and develop team members.
• Communicate job expectations and provide feedback.
• Plan, monitor and review employee performance.
• Ensure guest-first service and brand standards.
• Control costs and execute promotions and marketing.

Skills

Fluent English

Math & financial mgmt

Restaurant/retail experience

Team leadership

Driver's license

Education

High School diploma or equivalent

Job description

Dunkin' is seeking a Restaurant Manager to lead a Dunkin' team, uphold brand standards, and ensure excellent guest experiences. You will manage daily operations, coach staff, monitor performance, and execute promotions. The role requires strong financial acumen and compliance with safety and policies.

Ideal candidates have restaurant or supervisory experience, fluent English, and a valid driver's license, plus a high school diploma or equivalent. Join a fast-paced, customer-focused environment.