Restaurant Manager: Lead Service & Growth

JDK Management Company; Cleveland (OH); On-site; USD 48,000 - 56,000; Full time

Benefits offered by this job

Competitive Wages

Weekly Pay

48-Hour Work Week with Flexible SCHED

Incentive Plans

Medical, Dental & Vision Plans

Life & Disability Insurance

Paid Time Off & Sick Time

Meal Discounts

401(k) Savings Plan

Job summary

Perkins American Food Co. is seeking a Restaurant Manager in Ohio to oversee front-of-house operations, ensure top-notch food and service, and manage front-of-house staff. The role emphasizes guest satisfaction, compliance with safety procedures, and driving daily sales in a fast-paced setting.

The position requires leadership skills, solid communication, and the ability to train and hire staff, with a strong emphasis on teamwork and guest experience.

Qualifications

• High School diploma or equivalent.
• 1 year of prior management experience in family or casual dining is preferred.
• ServSafe Food Manager Certification is preferred.
• Excellent communication, interpersonal, and conflict-resolution skills.
• Strong planning, problem-solving, and organization skills.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Oversee front-of-house operations.
• Ensure great food and service is delivered to guests.
• Manage all front-of-house employees.
• Drive sales, steps of service, and guest satisfaction.
• Oversee cleanliness and guest safety.
• Interviewing, hiring, and training front-of-house staff.

Education

High School diploma or equivalent

ServSafe Food Manager Certification (preferred)

Tools

Leadership

Job description

Perkins American Food Co. is seeking a Restaurant Manager in Ohio to oversee front-of-house operations, ensure top-notch food and service, and manage front-of-house staff. The role emphasizes guest satisfaction, compliance with safety procedures, and driving daily sales in a fast-paced setting.

The position requires leadership skills, solid communication, and the ability to train and hire staff, with a strong emphasis on teamwork and guest experience.