Restaurant Ops Manager: Guest Experience & Growth

Workstream; Youngstown (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

Workstream in Youngstown, Ohio, seeks a Foodservice Manager to oversee restaurant operations. The role includes coordinating activities, managing staff, budgeting, and ensuring quality standards. Candidates need a high school diploma and 2-4 years of experience, with strong skills in customer service and staff training. The position involves supervisory responsibilities and a dynamic work environment.

Qualifications

• High school diploma or GED; and two to four years related experience.
• Ability to read and interpret business documents and reports.
• Knowledge of food safety standards and customer service.

Responsibilities

• Coordinate foodservice activities to ensure guest satisfaction.
• Estimate costs and manage purchasing of supplies.
• Train staff in service standards and food safety.

Skills

Customer Service

Budget Management

Staff Training

Food Safety Standards

Education

High school diploma or GED

2-4 years related experience

Tools

Word processing software

Spreadsheet software

Inventory software

Job description

Workstream in Youngstown, Ohio, seeks a Foodservice Manager to oversee restaurant operations. The role includes coordinating activities, managing staff, budgeting, and ensuring quality standards. Candidates need a high school diploma and 2-4 years of experience, with strong skills in customer service and staff training. The position involves supervisory responsibilities and a dynamic work environment.