Restaurant Manager: Lead Guest Experience & Team Growth

Saltgrass Steakhouse; Branson (MO); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, life, disability and 4

Paid time off

Discretionary bonus potential

Job summary

Saltgrass Steak House in Branson, MO is seeking a Restaurant Manager to lead a high-volume team and deliver exceptional guest experiences. You will recruit, train, and coach staff, ensure operations meet company standards, and drive profitable results while maintaining top safety and service levels.

The role offers leadership growth, comprehensive training, and employee benefits within a fast-paced hospitality environment. A strong focus on teamwork and community engagement is essential.

Qualifications

• Experience in high-volume, full-service restaurant management.
• Ability to lead, mentor, and motivate a diverse team.
• Strong interpersonal and communication skills to engage guests, staff, and partners.
• Excellent organizational and time-management abilities in a fast-paced environment.
• Experience managing budgets, inventory, labor, and operating costs.

Responsibilities

• Lead by example to deliver exceptional guest experiences and hospitality.
• Recruit, train, coach, and motivate team members for excellence.
• Ensure consistent execution of standards, policies, and procedures.
• Manage labor, food, and beverage costs to meet financial objectives.
• Maintain safety, sanitation, and regulatory compliance across the operation.
• Oversee daily sales reporting, payroll, inventory controls, and cash handling.
• Monitor quality and continuously improve guest experiences and engagement.

Skills

Guest experience leadership

Team development

Budgeting and cost control

Operations management

Safety and compliance

Communication

Leadership presence

Tools

Restaurant management systems

Point-of-sale (POS) systems

Microsoft Office

Job description

Saltgrass Steak House in Branson, MO is seeking a Restaurant Manager to lead a high-volume team and deliver exceptional guest experiences. You will recruit, train, and coach staff, ensure operations meet company standards, and drive profitable results while maintaining top safety and service levels.

The role offers leadership growth, comprehensive training, and employee benefits within a fast-paced hospitality environment. A strong focus on teamwork and community engagement is essential.