Restaurant Manager: Lead Guest Experience & Team Growth

Long John Silver's; Dallas (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

Long John Silver’s is seeking a motivated Restaurant Manager to lead our team and deliver outstanding guest experiences. You will oversee staffing, food safety, and daily operations while driving profitability and brand standards in a fast-paced setting.

The successful candidate will manage 50-hour weeks, weekends and nights, ensure excellent service, and uphold high cleanliness and safety standards. Join us to create memorable dining experiences and lead a cohesive crew.

Qualifications

• Passed Restaurant General Manager Readiness Checklist.
• Reliable transportation and ability to work 50 hours weekly, nights and weekends.
• Valid Driver’s License required.
• Take absolute pride in everything you do.
• Value customer service and positively impact guests’ experience.
• Work well in a fast-paced environment.
• Practice high quality food and cleanliness standards.
• Bring upbeat energy and positive attitude to the team.
• Comfortable with Microsoft suite, BOH technologies and HRIS platforms.

Responsibilities

• Ensure 100% guest satisfaction by resolving concerns promptly.
• Inspire and motivate team members to exceed performance expectations.
• Maintain optimal staffing levels and foster teamwork, respect, and accountability.
• Oversee food safety, quality, and cleanliness to uphold standards.
• Drive profitability through inventory management and waste reduction.
• Recruit, hire, train, and develop crew members and management.
• Communicate goals, expectations, and company standards effectively.
• Ensure compliance with cash control, safety, and operational guidelines.
• Execute local marketing initiatives to boost sales.

Skills

Leadership

Guest service

Team motivation

Time management

Education

Restaurant General Manager Readiness Checklist

Tools

Microsoft Office

BOH technologies

HRIS platforms

Job description

Long John Silver’s is seeking a motivated Restaurant Manager to lead our team and deliver outstanding guest experiences. You will oversee staffing, food safety, and daily operations while driving profitability and brand standards in a fast-paced setting.

The successful candidate will manage 50-hour weeks, weekends and nights, ensure excellent service, and uphold high cleanliness and safety standards. Join us to create memorable dining experiences and lead a cohesive crew.