General Manager - Flexible Schedule, PTO & Training

Long John Silver's; Grand Blanc (MI); Presencial; USD 42.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Flexible schedule

Referral program

Paid training

Employee discount

Descripción de la vacante

Long John Silver’s is seeking a motivated Restaurant Manager to lead our team and deliver outstanding guest experiences. You will oversee daily operations, ensure food safety and quality, and drive profitability through smart inventory control and staffing practices.

You’ll manage recruiting, training, and development of crew and management, while upholding brand standards and a high-energy service culture in a fast-paced environment.

Formación

• Experience leading a fast-paced restaurant team.
• Strong guest service orientation and problem solving.
• Ability to manage staffing, training, and performance.

Responsabilidades

• Ensure 100% guest satisfaction by resolving concerns promptly.
• Inspire and motivate team members to exceed performance expectations.
• Maintain staffing levels and foster teamwork, respect, and accountability.
• Oversee food safety, quality, and cleanliness to uphold standards.
• Drive profitability through inventory management and waste reduction.
• Recruit, hire, train, and develop crew and management.
• Communicate goals, expectations, and standards clearly.
• Ensure compliance with cash control, safety, and operational guidelines.
• Execute local marketing initiatives to boost sales.

Conocimientos

Customer service

Team leadership

Inventory management

Food safety

Communication

Herramientas

Microsoft Office

BOH technologies

HRIS platforms

Descripción del empleo

Long John Silver’s is seeking a motivated Restaurant Manager to lead our team and deliver outstanding guest experiences. You will oversee daily operations, ensure food safety and quality, and drive profitability through smart inventory control and staffing practices.

You’ll manage recruiting, training, and development of crew and management, while upholding brand standards and a high-energy service culture in a fast-paced environment.