Restaurant Manager: Lead Guest Experience & Team Growth

Long John Silver's; East Rochester (PA); Presencial; USD 42.000 - 65.000; Jornada completa

Descripción de la vacante

Long John Silver's is seeking a motivated Restaurant Manager in the United States to lead our team and deliver outstanding guest experiences. You will oversee daily operations, ensure food safety and quality, manage staffing levels, and drive profitability through smart inventory controls and waste reduction.

You will recruit, train, and develop crew and management, communicate goals clearly, and execute local marketing initiatives to boost sales while maintaining high standards of service and

Formación

• Passed Restaurant General Manager Readiness Checklist.
• Must have reliable transportation and the ability to work 50hrs per week, nights and weekends.
• Valid Driver's License required.
• Must have a commitment to timeliness and a sense of urgency.
• Comfortable with Microsoft Office, BOH technologies and HRIS platforms.

Responsabilidades

• Ensure 100% guest satisfaction by resolving concerns promptly and delivering exceptional service.
• Inspire and motivate team members to exceed performance expectations.
• Maintain staffing levels and foster teamwork, respect, and accountability.
• Oversee food safety, quality, and cleanliness to uphold high standards.
• Drive profitability through inventory management and waste reduction.
• Recruit, hire, train, and develop crew members and management.
• Communicate goals, expectations, and company standards clearly.
• Ensure compliance with cash control, safety, and operational guidelines.
• Execute local marketing initiatives to boost sales.

Conocimientos

Leadership

Customer service

Food safety

Inventory management

Communication

Staff development

Microsoft Office

Time management

Herramientas

Microsoft Office

BOH technologies

HRIS platforms

Descripción del empleo

Long John Silver's is seeking a motivated Restaurant Manager in the United States to lead our team and deliver outstanding guest experiences. You will oversee daily operations, ensure food safety and quality, manage staffing levels, and drive profitability through smart inventory controls and waste reduction.

You will recruit, train, and develop crew and management, communicate goals clearly, and execute local marketing initiatives to boost sales while maintaining high standards of service and