Restaurant Manager: Lead Guest Experience & Team Growth

Red-Lobster; Chicago (IL); On-site; USD 56,000 - 66,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision

Life insurance

Short-term disability

Long-term disability

401(k) with company match

Paid vacation

Dining discounts

Career opportunities

Job summary

Red Lobster in Chicago is seeking a Restaurant Manager to lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

We offer competitive base salary and weekly pay, quarterly bonus eligibility, and immediate eligibility for medical, dental and vision coverage.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations with focus on delivering high quality seafood and beverage service.
• Drive sales and guest satisfaction.
• Hire, train and inspire team members.
• Manage performance including evaluations, training, coaching and discipline.
• Select top talent to build the winning team.
• Ensure safe food handling and clean guest environment.

Skills

Leadership

Guest service

Team development

Performance management

Education

Bachelor’s degree preferred

ServSafe certification

Job description

Red Lobster in Chicago is seeking a Restaurant Manager to lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

We offer competitive base salary and weekly pay, quarterly bonus eligibility, and immediate eligibility for medical, dental and vision coverage.