Restaurant Manager — Lead Guest Experience & Team

Thompson Hospitality; Waldorf (MD); Ibrido; USD 60.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets,餐

Descrizione del lavoro

Milk & Honey by Thompson Restaurants is seeking a Restaurant Manager to lead daily operations, coach the team, and ensure an exceptional guest experience. This hands-on role requires energy, accountability, and the ability to thrive in a fast-paced environment.

You will work closely with the General Manager to drive sales, control costs, and culture on the floor, with a schedule averaging 50–55 hours per week including evenings and weekends.

Competenze

• Experience managing a fast-paced restaurant environment.
• Demonstrated leadership and coaching abilities.
• Strong customer service and hospitality mindset.

Mansioni

• Oversee daily restaurant operations and ensure smooth service.
• Lead and motivate the team to deliver exceptional guest experiences.
• Monitor cleanliness, safety, and health compliance.
• Manage inventory, ordering, and cost control to optimize profitability.
• Collaborate with culinary/service teams to uphold high standards.
• Work 50–55 hours per week, including nights/weekends.

Conoscenze

Restaurant Management

Team Leadership

Guest Experience

Operations

Descrizione del lavoro

Milk & Honey by Thompson Restaurants is seeking a Restaurant Manager to lead daily operations, coach the team, and ensure an exceptional guest experience. This hands-on role requires energy, accountability, and the ability to thrive in a fast-paced environment.

You will work closely with the General Manager to drive sales, control costs, and culture on the floor, with a schedule averaging 50–55 hours per week including evenings and weekends.