Restaurant Manager — Lead a fast-paced, guest-focused team

Thompson Hospitality; Waldorf (MD); Hybrid; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, …

Job summary

Milk & Honey by Thompson Restaurants seeks a Restaurant Manager to lead on the floor, coach the team, and drive an exceptional guest experience in a fast-paced setting. You will partner with the General Manager and leadership to uphold standards, manage operations, and foster a strong team culture.

This hands-on leadership role requires energy, accountability, and a passion for hospitality, with the opportunity to grow with a dynamic restaurant brand.

Qualifications

• Experience managing a fast-paced restaurant.
• Leadership experience with teams.
• A great attitude and strong work ethic.
• Ability to multitask calmly in a busy setting.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Lead and motivate the team to deliver exceptional guest experiences.
• Monitor cleanliness, safety, and health regulation compliance.
• Manage inventory, ordering, and cost control to improve profitability.
• Collaborate with culinary and service teams to uphold standards.
• Work 50–55 hours per week, including evenings and weekends.

Skills

Leadership

Team management

Customer service

Calm under pressure

Job description

Milk & Honey by Thompson Restaurants seeks a Restaurant Manager to lead on the floor, coach the team, and drive an exceptional guest experience in a fast-paced setting. You will partner with the General Manager and leadership to uphold standards, manage operations, and foster a strong team culture.

This hands-on leadership role requires energy, accountability, and a passion for hospitality, with the opportunity to grow with a dynamic restaurant brand.