Restaurant Manager - Lead Team & Elevate Guest Experience

Thompson-Hospitality

McLean (VA)

On-site

USD 60,000 - 78,000

Full time

14 days+
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Benefits offered by this job

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets,
Discounts: Restaurants
Meal plan discount

Job summary

Milk & Honey by Thompson Restaurants is seeking a hands-on Restaurant Manager to lead daily operations, coach a high-performing team, and uphold top-tier service standards. This role demands energy, accountability, and a passion for hospitality as you drive sales, control costs, and create a welcoming environment for guests and staff.

You will work closely with the General Manager and leadership team, ensuring shifts run smoothly and guest experiences are consistently memorable.

Qualifications

  • Experience managing a fast-paced restaurant.
  • Leadership experience.
  • A great attitude and work ethic.
  • Ability to remain calm and composed while multitasking.

Responsibilities

  • Oversee daily restaurant operations, ensuring seamless and efficient service.
  • Lead and motivate the team to deliver exceptional guest experiences and achieve performance goals.
  • Monitor and maintain restaurant cleanliness, safety, and health compliance.
  • Manage inventory, ordering, and cost control to optimize profitability.
  • Collaborate with culinary and service teams to uphold high standards.
  • Commit to 50–55 hours per week, including evenings and weekends as needed.

Skills

Leadership experience
Attitude & work ethic
Customer service

Tools

Reservation system
POS System

Job description

Milk & Honey by Thompson Restaurants is seeking a hands-on Restaurant Manager to lead daily operations, coach a high-performing team, and uphold top-tier service standards. This role demands energy, accountability, and a passion for hospitality as you drive sales, control costs, and create a welcoming environment for guests and staff.

You will work closely with the General Manager and leadership team, ensuring shifts run smoothly and guest experiences are consistently memorable.

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