High-Volume Restaurant Ops Leader | Growth & Training

Landry's, Inc.; Lubbock (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Monthly discretionary bonus potential

Employee discounts on dining, retail,

Job summary

Landry's, Inc. in Texas is seeking an experienced restaurant general manager to oversee operations in a high-volume, full-service environment.

The role focuses on delivering outstanding guest experiences, leading a diverse team, and maintaining strict cost controls and compliance with health and liquor regulations. A proven track record in staff development and operational excellence is essential.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge and financial acumen.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history with a strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style and a 'Do Whatever It Takes' attitude.
• Uses leadership skills to motivate employees to ensure cost control and effective labor management.
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Leadership

Customer service

Cost control

Labor management

Conflict resolution

Staff training

Job description

Landry's, Inc. in Texas is seeking an experienced restaurant general manager to oversee operations in a high-volume, full-service environment.

The role focuses on delivering outstanding guest experiences, leading a diverse team, and maintaining strict cost controls and compliance with health and liquor regulations. A proven track record in staff development and operational excellence is essential.