Restaurant Manager: High-Volume Leader with Growth

Landry's

Conroe (TX)

On-site

USD 65,000 - 75,000

Full time

3 days ago

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Benefits offered by this job

Extensive training program

Career development

Employee discounts on dining, retail,

Amusements and hotels discounts

Health benefit plans

Dental, vision, voluntary life, short/

term disability, FSA and 401(k)

Paid time off

Monthly discretionary bonus potential

Job summary

Landry's is seeking a seasoned restaurant leader in Texas to oversee high-volume, full-service operations. The role focuses on delivering exceptional guest experiences, managing labor and costs, and ensuring compliance with health, safety, and liquor regulations.

You will guide front-of-house teams and maintain strict financial controls. The ideal candidate has a strong work history and proven leadership abilities, with a hands-on management style and a commitment to excellence in service and

Qualifications

2+ years of full-service, high-volume restaurant management experience.
Extensive front of house knowledge; advanced knowledge of financial aspects.
Strong interpersonal and conflict resolution skills.
Stable and progressive work history; strong work ethic.

Responsibilities

Leads guest satisfaction with a Do Whatever It Takes attitude and hands-on, lead-by-example management.
Motivates employees to ensure cost control and labor management.
Inspects establishment and observes workers and guests to ensure compliance with health, safety and liquor regulations.
Ensures paperwork accuracy such as daily sales summaries, petty cash reimbursement forms, and payroll records.