Guest-Experience Restaurant Manager - Leadership & Growth

Landry's, Inc.; San Antonio (TX); Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Extensive and well-rounded training

Continued career development and growt

Generous employee discounts on dining,

Multiple health benefit plans

Dental, vision, voluntary life, short

Paid time off

Monthly discretionary bonus potential

Résumé du poste

At Landry's Seafood, we seek a Restaurant Manager to oversee daily operations, inspire a high-performing team, and ensure every guest leaves satisfied. You’ll thrive in a fast-paced, guest-focused environment and lead with a Do Whatever It Takes attitude to maintain quality and consistency.

Join Landry's Seafood and contribute to a proven service culture with training, career growth, and strong benefits. This on-site role emphasizes leadership, guest satisfaction, and operational excellence.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Extensive front-of-house knowledge; strong financial understanding.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsabilités

• Lead by example to deliver guest satisfaction with a hands-on management style.
• Motivate staff to ensure cost control and labor management.
• Ensure compliance with health, safety, and liquor regulations.
• Maintain accurate daily sales, payroll, and cash handling documentation.

Connaissances

Restaurant management

Guest service

Leadership

Interpersonal skills

Description du poste

At Landry's Seafood, we seek a Restaurant Manager to oversee daily operations, inspire a high-performing team, and ensure every guest leaves satisfied. You’ll thrive in a fast-paced, guest-focused environment and lead with a Do Whatever It Takes attitude to maintain quality and consistency.

Join Landry's Seafood and contribute to a proven service culture with training, career growth, and strong benefits. This on-site role emphasizes leadership, guest satisfaction, and operational excellence.