Restaurant Manager

Landrys Seafood Restaurants; San Antonio (TX); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Training program

Career development

Employee discounts on dining, retail,;

Health benefit plans

Dental

Vision

Voluntary life

Short term disability

FSA and 401(k)

Paid time off

Bonus potential

Résumé du poste

Landry's Seafood Restaurants in Texas seeks a Restaurant Manager to oversee daily operations, inspire a high-performing team, and deliver exceptional guest experiences in a fast-paced setting. You will lead by example, drive cost control, and ensure compliance across health and safety standards while maintaining accurate reporting and payroll records.

This role requires hands-on leadership, strong interpersonal skills, and a track record of stability and progressive responsibility in a

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Strong leadership and people-management skills.
• Excellent interpersonal and conflict-resolution abilities.

Responsabilités

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to achieve cost control and optimal labor management.
• Inspects establishment and ensures compliance with health, safety, and liquor regulations.
• Ensures accuracy of daily sales summaries, petty cash forms, and payroll records.

Connaissances

Restaurant management

Leadership

Customer service

Conflict resolution

Description du poste

Overview

Lead the floor. Deliver exceptional service. Create memorable guest experiences. At Landry's Seafood, fresh Gulf Coast flavors and warm hospitality define every visit. We’re seeking a Restaurant Manager who can oversee daily operations, inspire a high-performing team, and ensure every guest leaves satisfied. If you thrive in a fast-paced, guest-focused environment and are passionate about leadership and hospitality, this is your chance to make an impact in a restaurant known for quality and consistency.

Benefits

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style


• Utilizes leadership skills and motivates employees to ensure cost control and labor management


• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations


• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience


• Extensive front of house knowledge; Advanced knowledge of financial aspects


• Strong interpersonal and conflict resolution skills


• Stable and progressive work history; Strong work ethic

EOE