Restaurant Manager: Lead Guest Experience & Ops Excellence

King's Seafood Company; Santa Clara (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Dining discount

Paid time off

401k with match

Education reimbursement

Medical insurance

Dental insurance

Vision insurance

Life insurance

Pet savings account

Job summary

King's Fish House, part of King's Seafood Company, is seeking a Restaurant Manager to lead front-of-house operations and coach the crew. You will collaborate with the kitchen to ensure quality service and guest satisfaction, while upholding standards and driving hospitality excellence.

The role requires strong leadership, scheduling prowess, and a proven track record in restaurant management to guide daily operations and financial performance.

Qualifications

• Two years of managerial experience in a restaurant setting preferred.
• Strong leadership and communication skills.
• Ability to manage multiple tasks and staff across FOH.
• Commitment to hospitality excellence and guest satisfaction.

Responsibilities

• Oversees daily operations from front desk to dining room, ensuring service standards.
• Manages financial operations, cash handling, and vendor relations as needed.
• Develops staff schedules and conducts crew interviews and training.
• Protects product quality by enforcing recipes and service guidelines.

Skills

People management

Operations leadership

Guest service

Financial oversight

Scheduling

Education

College degree in business or hospitality management

Job description

King's Fish House, part of King's Seafood Company, is seeking a Restaurant Manager to lead front-of-house operations and coach the crew. You will collaborate with the kitchen to ensure quality service and guest satisfaction, while upholding standards and driving hospitality excellence.

The role requires strong leadership, scheduling prowess, and a proven track record in restaurant management to guide daily operations and financial performance.