Restaurant Operations Manager | People & Profit Leader

King's Seafood Company Career Center; Long Beach (CA); On-site; USD 70,304 - 80,000; Full time

Benefits offered by this job

Realized bonus

Paid vacation

Dining discount for you and guests

401k match

Education reimbursement

Medical/dental/vision insurance

Life insurance

Pet healthcare savings account

Job summary

King's Seafood Company Career Center is seeking an experienced restaurant manager to lead daily operations, from ordering and purchasing to guest relations, ensuring service standards and profitability.

The role requires at least two years of managerial experience, a related college degree, and the flexibility to work nights, weekends, and holidays. This position emphasizes crew leadership, inventory forecasting, and strategic scheduling, with opportunities for incentive programs and growth.

Qualifications

• Must be 21 years or older.
• Minimum 2 years of manager experience.
• College degree in a related field preferred.
• Flexible schedule including nights, weekends, and holidays.
• Good longevity in previous roles.
• Ability to lift up to 40 lbs.
• Ability to reach up to 6 feet.
• Able to move through narrow aisles and spaces.

Responsibilities

• Oversees daily operations from ordering to guest relations and service standards.
• Oversees flow of the business during service hours and ensures standards are met.
• Manages financial operations: cash handling, change orders, vendor calls, invoicing, and budgeting.
• Oversees HR responsibilities for the crew and participates in interviews.
• Forecasts product needs based on inventory counts and usage.
• Writes schedules for at least one workgroup (servers, bartenders, hosts, etc.).
• Participates in incentive programs and sales/marketing support.

Skills

Leadership

Restaurant management

Budgeting

Staff scheduling

Education

College degree in hospitality management

Job description

King's Seafood Company Career Center is seeking an experienced restaurant manager to lead daily operations, from ordering and purchasing to guest relations, ensuring service standards and profitability.

The role requires at least two years of managerial experience, a related college degree, and the flexibility to work nights, weekends, and holidays. This position emphasizes crew leadership, inventory forecasting, and strategic scheduling, with opportunities for incentive programs and growth.