Executive Kitchen Manager - Lead High-Volume Kitchen Ops

King's Seafood Company Career Center; Calabasas (CA); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Paid Vacation and Sick Days

Dining Discount for you and up to 5 …

401k with a Match

Education Reimbursement

Medical insurance

Dental insurance

Vision insurance

Life insurance

Pet Healthcare Savings Account

Job summary

King's Fish House is seeking an Executive Kitchen Manager to lead kitchen operations and partner with the General Manager to ensure quality, cost control, and guest satisfaction in a high-volume setting. You will manage opening/closing duties, train staff, uphold standards, and drive continual improvement in product and service.

The role requires 4+ years of kitchen management, culinary training, and solid financial acumen, with a competitive $100,000–$120,000 salary plus benefits within King's

Qualifications

• Minimum of 21 years of age.
• 4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M)
• High school graduate.
• Any formal culinary training.
• Ability to analyze financial reports.
• Ability to communicate verbal and written English with Guests, management and co-workers.

Responsibilities

• Complete opening and closing duties as assigned to set up the day for success.
• Creating prep lists for all kitchen crew.
• Support the preparation of all food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards.
• Develop all kitchen crew for cross training and promotion.
• Lead all roll out programs to the menu, seasonal items, and recipe changes.
• Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures.
• Monthly End of Period inventory (all kitchen).
• Interface and communicate with RCP/GM on financial responsibilities and results.
• Ensures that all food products meet company recipe specifications for preparation and quality.
• Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
• Interface and communicate with RCP/GM on recipe adherence
• Creates and is responsible for execution of corrective action plans for kitchen.
• Interviews and selects new kitchen crew
• Conducts annual performance reviews on kitchen crew and Kitchen Manager
• Interacts with Guests - table visits, complaints, special requests
• Leads and is responsible for MIT training (classroom)
• Leads all kitchen crew meeting

Skills

Kitchen management

Financial analysis

English communication

Culinary training

Team leadership

Education

High school diploma

Culinary training

Job description

King's Fish House is seeking an Executive Kitchen Manager to lead kitchen operations and partner with the General Manager to ensure quality, cost control, and guest satisfaction in a high-volume setting. You will manage opening/closing duties, train staff, uphold standards, and drive continual improvement in product and service.

The role requires 4+ years of kitchen management, culinary training, and solid financial acumen, with a competitive $100,000–$120,000 salary plus benefits within King's