Restaurant Manager: Lead Guest Experience & Growth

Bonefish Grill; Las Vegas (NV); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Medical benefits

Dental

Vision

401k

Job summary

Bonefish Grill in Las Vegas is seeking a seasoned restaurant manager to oversee daily FOH/BOH operations, drive guest satisfaction, and lead a diverse team.

You will schedule staff, recruit and hire, ensure safety, quality, and compliance with health standards, and promote service excellence.

The role requires at least 1 year of restaurant management, a willingness to work flexible hours, and a 21+ age requirement, with opportunities for advancement.

Qualifications

• One year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Education

Food safety certification

Tools

Microsoft Office

Job description

Bonefish Grill in Las Vegas is seeking a seasoned restaurant manager to oversee daily FOH/BOH operations, drive guest satisfaction, and lead a diverse team.

You will schedule staff, recruit and hire, ensure safety, quality, and compliance with health standards, and promote service excellence.

The role requires at least 1 year of restaurant management, a willingness to work flexible hours, and a 21+ age requirement, with opportunities for advancement.