Restaurant Manager - Lead Growth, Team & Guest Experience

Red Lobster; Mason (OH); On-site; USD 53,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus

Medical/dental/vision insurance

Life insurance

Disability insurance

401(k) with company match

Paid vacation

Dining discounts

Career growth & training

Job summary

Red Lobster is seeking a Restaurant Manager to lead daily operations, ensuring high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire a team that makes the restaurant stand out, driving sales and a positive guest experience.

You’ll manage performance, deliver coaching and discipline when needed, and select top talent to join a winning team. A strong emphasis on food safety and a safe, productive work environment is essential.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business.
• 2+ years casual dining or full-service restaurant management experience preferred.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire the people that make your restaurant stand out.
• Drive sales and guest satisfaction.
• Create a fun, safe environment for team members to develop.
• Ensure compliance with all employment policies.
• Manage performance of team members, including evaluations, training, coaching and discipline.
• Select top talent to add to the winning team.
• Maintain safe food handling procedures and a clean, safe guest environment.

Skills

People management

Recruiting

Coaching

Training

Customer service

Safety awareness

Education

Bachelor's degree preferred

ServSafe certification or ability to obtain

Job description

Red Lobster is seeking a Restaurant Manager to lead daily operations, ensuring high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire a team that makes the restaurant stand out, driving sales and a positive guest experience.

You’ll manage performance, deliver coaching and discipline when needed, and select top talent to join a winning team. A strong emphasis on food safety and a safe, productive work environment is essential.