Restaurant Manager: Lead Growth & Guest Experience

Doherty Enterprises; New York (NY); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

Healthcare

401(k) match

Paid Time Off

Training

Dining privileges

Career growth

Employee assistance program

Job summary

Wendy's in New York is seeking a Restaurant Manager to lead daily operations with energy and accountability while putting people first. You will guide a fast-paced team to deliver great guest experiences and help drive sales and profitability.

The role emphasizes team development, high standards for food quality and safety, and building an inclusive, positive work environment. A competitive base pay is offered with a quarterly bonus opportunity and comprehensive benefits.

Qualifications

• 1+ year restaurant management experience (QSR or high-volume preferred).
• Strong leadership and communication skills.
• Ability to work flexible schedules.
• Guest-focused and team-oriented.

Responsibilities

• Lead daily restaurant operations
• Drive guest service, sales, and profitability
• Train, coach, and develop team members
• Ensure food quality, safety, and brand standards
• Create a positive, inclusive work environment

Skills

Strong leadership

Effective communication

Guest-focused

Team development

Flexible schedules

Job description

Wendy's in New York is seeking a Restaurant Manager to lead daily operations with energy and accountability while putting people first. You will guide a fast-paced team to deliver great guest experiences and help drive sales and profitability.

The role emphasizes team development, high standards for food quality and safety, and building an inclusive, positive work environment. A competitive base pay is offered with a quarterly bonus opportunity and comprehensive benefits.