Restaurant Manager: Lead Team, Delight Guests, Grow Sales

Doherty Enterprises; New York (NY); Hybrid; USD 60,000 - 80,000; Full time

Benefits offered by this job

Quarterly bonus

Medical, dental, and life insurance

401(k) with company match

Paid Time Off

On-the-job management training

Dining privileges

Growth and promotion from within

Employee Assistance Program

Job summary

Wendy’s is hiring a Restaurant Manager in a fast-paced, guest-focused environment. You will lead daily restaurant operations, drive service quality, and oversee profitability while coaching team members for peak performance.

The role emphasizes strong leadership, clear communication, and flexible scheduling to meet business needs. This position offers opportunities for growth from within and comprehensive benefits.

Qualifications

• 1+ year restaurant management experience (QSR or high-volume preferred).
• Strong leadership and communication skills.
• Ability to work flexible schedules.
• Guest-focused and team-oriented.

Responsibilities

• Lead daily restaurant operations
• Drive guest service, sales, and profitability
• Train, coach, and develop team members
• Ensure food quality, safety, and brand standards
• Create a positive, inclusive work environment

Skills

Restaurant management

Leadership

Communication

Flexibility

Job description

Wendy’s is hiring a Restaurant Manager in a fast-paced, guest-focused environment. You will lead daily restaurant operations, drive service quality, and oversee profitability while coaching team members for peak performance.

The role emphasizes strong leadership, clear communication, and flexible scheduling to meet business needs. This position offers opportunities for growth from within and comprehensive benefits.