Restaurant Manager: Lead, Grow & Delight Guests

Wendy; Rancho Cordova (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Benefits

Growth Opportunities

Work-Life Balance

Fun Workplace

Job summary

Wendy's is seeking a dynamic Manager to lead a fast-paced restaurant and inspire a team to deliver outstanding service. You’ll oversee daily operations, control budgets, and drive profitability while maintaining high standards of quality and guest satisfaction.

Join a culture that values teamwork, growth, and community engagement. The ideal candidate has 3+ years of restaurant management, strong leadership, and a passion for people and food.

Qualifications

• Minimum of 3 years in restaurant management.
• Proven ability to lead, coach, and inspire a diverse team.
• Strong budgeting, P&L, and cost-control understanding.
• Excellent customer service focus and problem-solving.
• Positive, energetic, and adaptable leader.

Responsibilities

• Lead daily restaurant operations and ensure quality standards.
• Oversee budgets and drive profitability.
• Recruit, train, and develop team members.
• Enhance customer experience and handle feedback.
• Engage with the local community through marketing efforts.

Skills

Leadership

People Management

Customer Service

Budgeting

P&L Understanding

Team Building

Problem Solving

Enthusiastic Attitude

Job description

Wendy's is seeking a dynamic Manager to lead a fast-paced restaurant and inspire a team to deliver outstanding service. You’ll oversee daily operations, control budgets, and drive profitability while maintaining high standards of quality and guest satisfaction.

Join a culture that values teamwork, growth, and community engagement. The ideal candidate has 3+ years of restaurant management, strong leadership, and a passion for people and food.