Dynamic Restaurant Manager: Lead Teams, Elevate Guests

Doherty Enterprises; New York (NY); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Competitive base pay

Quarterly bonus

Medical insurance

Dental insurance

Life insurance

401(k) with company match

Paid Time Off

On-the-job management training

Dining privileges

Growth and promotion from within

WOW-a-Friend Foundation – Employee Ass

Résumé du poste

Wendy’s, operated by Doherty Enterprises, is seeking a Restaurant Manager in New York to lead daily restaurant operations, develop the team, and ensure guest satisfaction. You will drive service quality and profitability while upholding brand standards in a fast-paced setting.

The role emphasizes leadership, on-the-job training, and the ability to work flexible hours to meet business needs, with growth opportunities from within.

Qualifications

• 1+ year restaurant management experience (QSR or high-volume preferred).
• Strong leadership and communication skills.
• Ability to work flexible schedules.
• Guest-focused and team-oriented.

Responsabilités

• Lead daily restaurant operations
• Drive guest service, sales, and profitability
• Train, coach, and develop team members
• Ensure food quality, safety, and brand standards
• Create a positive, inclusive work environment

Connaissances

Leadership

Communication

Guest-focused service

Team development

Flexible scheduling

Description du poste

Wendy’s, operated by Doherty Enterprises, is seeking a Restaurant Manager in New York to lead daily restaurant operations, develop the team, and ensure guest satisfaction. You will drive service quality and profitability while upholding brand standards in a fast-paced setting.

The role emphasizes leadership, on-the-job training, and the ability to work flexible hours to meet business needs, with growth opportunities from within.