Restaurant Manager: Lead Guests, Grow Your Team

Doherty Enterprises; New York (NY); Vor Ort; USD 60.000 - 90.000; Vollzeit

Benefits dieser Stelle

Medical, dental, and life insurance

401(k) with company match

Paid Time Off

Paid, on-the-job management training

Dining privileges

Growth and promotion from within

Employee Assistance Program

Zusammenfassung

Doherty Enterprises’ Wendy’s restaurant in New York is seeking an energetic Restaurant Manager to lead daily operations, develop the team, and ensure outstanding guest experiences in a fast-paced environment.

You will drive guest service, sales, and profitability, train and coach team members, maintain food quality and brand standards, and foster a positive, inclusive workplace. This role offers growth opportunities through on-the-job training.

Qualifikationen

• 1+ year restaurant management experience, preferably in high-volume environments.
• Strong leadership and communication skills.
• Ability to work flexible schedules.
• Guest-focused mindset with team orientation.

Aufgaben

• Lead daily restaurant operations.
• Drive guest service, sales, and profitability.
• Train, coach, and develop team members.
• Ensure food quality, safety, and brand standards.
• Create a positive, inclusive work environment.

Kenntnisse

Leadership

Communication

Flexible schedules

Guest-focused

Team-oriented

Jobbeschreibung

Doherty Enterprises’ Wendy’s restaurant in New York is seeking an energetic Restaurant Manager to lead daily operations, develop the team, and ensure outstanding guest experiences in a fast-paced environment.

You will drive guest service, sales, and profitability, train and coach team members, maintain food quality and brand standards, and foster a positive, inclusive workplace. This role offers growth opportunities through on-the-job training.