Restaurant Manager: Lead Teams, Elevate Guest Experience

Doherty Enterprises; New York (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive base pay (based on exp)

Quarterly bonus opportunity

Medical, dental, and life insurance

401(k) with company match

Paid Time Off

Paid, on-the-job management training

Dining privileges

Growth and promotion from within

WOW-a-Friend Foundation – Employee Ass

Job summary

Wendy's in New York, NY is seeking a Restaurant Manager to lead daily operations with energy, accountability, and a people-first mindset. You’ll focus on delivering outstanding guest experiences while guiding a high-performing team in a fast-paced environment.

The role offers competitive base pay, quarterly bonuses, and comprehensive benefits, with growth and promotion from within. We foster a positive culture where training and development are prioritized.

Qualifications

• 1+ year restaurant management experience (QSR or high-volume preferred).
• Strong leadership and communication skills.
• Ability to work flexible schedules.
• Guest-focused and team-oriented.

Responsibilities

• Lead daily restaurant operations.
• Drive guest service, sales, and profitability.
• Train, coach, and develop team members.
• Ensure food quality, safety, and brand standards.
• Create a positive, inclusive work environment.

Skills

Leadership

Communication

People-first

Guest-focused

Job description

Wendy's in New York, NY is seeking a Restaurant Manager to lead daily operations with energy, accountability, and a people-first mindset. You’ll focus on delivering outstanding guest experiences while guiding a high-performing team in a fast-paced environment.

The role offers competitive base pay, quarterly bonuses, and comprehensive benefits, with growth and promotion from within. We foster a positive culture where training and development are prioritized.