Restaurant Manager: Lead & Grow Team (Weekly Pay)

Boddie Noell Enterprises Inc.; Suffolk (VA); Hybrid; USD 15,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Paid training

401K

Vacation, sick, holiday & bereavement

Job summary

Boddie-Noell Enterprises, Inc. is hiring an Assistant Restaurant Manager for the Suffolk, VA location.

The role involves operating the restaurant in the absence of the Senior/General Manager, supervising team members, and ensuring high standards of service, food quality, and cleanliness. Ideal candidates have 2 years of management experience, strong leadership and communication skills, and the ability to pass background checks.

Qualifications

• 2 years of management experience.
• Must be 18 years or older.
• Strong conflict-resolution skills.
• Able to lead and train staff.
• Reliable and cheerful attitude.

Responsibilities

• Interview and hire qualified staff based on company standards.
• Schedule staff to meet guest flow and control labor costs.
• Train and develop crew under supervision.
• Maintain inventory and ensure product quality and safety.

Skills

Management experience

Leadership

Communication skills

Job description

Boddie-Noell Enterprises, Inc. is hiring an Assistant Restaurant Manager for the Suffolk, VA location.

The role involves operating the restaurant in the absence of the Senior/General Manager, supervising team members, and ensuring high standards of service, food quality, and cleanliness. Ideal candidates have 2 years of management experience, strong leadership and communication skills, and the ability to pass background checks.