Restaurant Manager — Lead Team, Weekly Pay & Growth

Boddie Noell Enterprises Inc.; Martinsville (VA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid training

Medical insurance

Dental insurance

Vision insurance

Life insurance

Vacation pay

Bereavement pay

Job summary

Boddie-Noell Enterprises, Inc. is seeking exceptional Restaurant Managers to lead our Hardee's teams. You will manage and motivate crew, uphold food quality and cleanliness, and drive sales growth while maintaining profitability.

We offer competitive pay, benefits, and opportunities for advancement in a team-focused environment. Join a values-driven company with a strong emphasis on guest experience and employee development.

Qualifications

• Must be 18 years or older.
• 2 years of management experience.
• Ability to lead, recognize and train successful talent.
• Available to work all shifts and weekends.
• Pass background check and drug screen.

Responsibilities

• Interview and hire qualified staff based on company standards and regulations.
• Schedule staff to cover guest flow.
• Manage labor costs to meet company standards.
• Train and develop crew under management direction.
• Conduct meetings to discuss operation procedures, promotions, safety, and training.

Skills

Leadership

Staff development

Scheduling

Labor cost control

Guest satisfaction

Job description

Boddie-Noell Enterprises, Inc. is seeking exceptional Restaurant Managers to lead our Hardee's teams. You will manage and motivate crew, uphold food quality and cleanliness, and drive sales growth while maintaining profitability.

We offer competitive pay, benefits, and opportunities for advancement in a team-focused environment. Join a values-driven company with a strong emphasis on guest experience and employee development.