Restaurant Manager — Lead, Grow & Delight Guests

BNE Boddie-Noell Enterprises, Inc.; Mount Airy (NC); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Weekly pay

Benefits package

Paid training

Discounted meals

401K

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee's in Mount Airy, NC. You will lead and motivate crew, ensure service quality, food safety, cleanliness, and profitability while upholding company standards.

You will interview and hire staff, schedule shifts, manage labor costs, train crews, and maintain inventory and records. A 2-year management background, strong communication, and a valid driver's license are required.

Qualifications

• Must be 18 years or older.
• Must meet Physical demands required of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Consistent and Reliable.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Team leadership

Staff training

Scheduling

Hiring

Labor management

Communication

Customer service

Conflict resolution

Cash handling

Driver's license

Tools

Cash handling systems

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee's in Mount Airy, NC. You will lead and motivate crew, ensure service quality, food safety, cleanliness, and profitability while upholding company standards.

You will interview and hire staff, schedule shifts, manage labor costs, train crews, and maintain inventory and records. A 2-year management background, strong communication, and a valid driver's license are required.