Guest Experience Leader - Restaurant Manager

JDK Management Company; Mason (OH); On-site; USD 48,000 - 58,000; Full time

Benefits offered by this job

Competitive pay

Work-life balance

Benefits package

Job summary

Perkins Restaurant & Bakery at King's Island is seeking a Restaurant Manager to lead front-of-house operations, motivate and develop the team, and ensure a warm, welcoming guest experience.

Responsibilities include daily operations, driving sales, maintaining safety and cleanliness, supporting hiring and training, and stepping into leadership as part of a collaborative team. The role offers competitive pay in Mason, Ohio.

Qualifications

• Strong communication, interpersonal and problem-solving skills.
• Previous management experience in family or casual dining preferred.
• Ability to thrive in a fast-paced, team-oriented environment.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency
• Drive sales and uphold operational and service standards across the restaurant
• Maintain a clean, safe, and welcoming environment for both guests and team members
• Uphold and model safe food-handling and operational practices
• Support the hiring, training, and development of all team members
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team

Skills

Strong communication

Interpersonal skills

Problem-solving

Team-oriented

Education

High school diploma or equivalent

Job description

Perkins Restaurant & Bakery at King's Island is seeking a Restaurant Manager to lead front-of-house operations, motivate and develop the team, and ensure a warm, welcoming guest experience.

Responsibilities include daily operations, driving sales, maintaining safety and cleanliness, supporting hiring and training, and stepping into leadership as part of a collaborative team. The role offers competitive pay in Mason, Ohio.