Restaurant Manager – Lead Front & Back of House, Growth

Texas Roadhouse; Charleston (SC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible schedules

Discounts in our restaurants

401(k) Retirement Plan

Tuition Reimbursement

Annual holiday bonus

Job summary

Texas Roadhouse in Charleston, South Carolina, is looking for an experienced Restaurant Manager to lead Front and Back of House operations. The position involves managing staff, ensuring excellent customer service, and maintaining food safety standards.

In addition to a fun and flexible work culture, the role offers competitive benefits, including medical plans, paid vacation, and profit-sharing opportunities to help you grow in your career.

Qualifications

• Experience in restaurant management.
• Strong leadership and team-building skills.
• Ability to manage costs and inventory.

Responsibilities

• Manage hourly employees and conduct performance evaluations.
• Drive sales and ensure guest satisfaction.
• Enforce food handling procedures and maintain safety.

Skills

Leadership

Customer Service

Inventory Management

Food Safety

Job description

Texas Roadhouse in Charleston, South Carolina, is looking for an experienced Restaurant Manager to lead Front and Back of House operations. The position involves managing staff, ensuring excellent customer service, and maintaining food safety standards.

In addition to a fun and flexible work culture, the role offers competitive benefits, including medical plans, paid vacation, and profit-sharing opportunities to help you grow in your career.