Kitchen Manager — Flexible Scheduling & Growth

Texas Roadhouse; Lancaster (Lancaster County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible work schedules

Discounts in restaurants

401(k) Retirement Plan

Paid vacation and maternity leave

Tuition reimbursement

Job summary

Texas Roadhouse is seeking a dedicated Restaurant Manager to oversee the food preparation processes and ensure compliance with established safety standards. You will lead the Back of House team, manage productivity, and foster a positive work environment. Candidates should possess supervisory experience and a strong understanding of food safety.

The position offers competitive benefits, flexible scheduling, and opportunities for career growth within a fun, dynamic workplace.

Qualifications

• Experience in managing food production and operations.
• Knowledge of safe food handling procedures.
• Ability to train and manage a team effectively.

Responsibilities

• Supervise food production processes.
• Enforce compliance with employment policies.
• Manage Back of House staff performance.
• Conduct interviews and hiring of employees.
• Create a safe work environment for staff.

Skills

Supervisory skills

Food safety knowledge

Team management

Performance evaluation

Cost management

Job description

Texas Roadhouse is seeking a dedicated Restaurant Manager to oversee the food preparation processes and ensure compliance with established safety standards. You will lead the Back of House team, manage productivity, and foster a positive work environment. Candidates should possess supervisory experience and a strong understanding of food safety.

The position offers competitive benefits, flexible scheduling, and opportunities for career growth within a fun, dynamic workplace.